TORTILLA & MASA CARE

Welcome to Colorful Colorado where you are a mile high and the air is dry. We vacuum seal our Heirloom Corn Tortillas and Masa for that reason! When you are ready to cook your tortillas or use your masa, we recommend re-hydrating with water. That's why we have care instructions for our products.

If you have any questions or trouble, contact via email or instagram so we can help!

1. Take Tortillas Out of the Package and Place on a Plate

2. Wet Hands Slightly and Apply Moisture to the Tortillas

3. Place Tortillas on a hot Skillet and Allow them to Heat for About 30 Seconds on Each Side

4. Pull Tortillas Off Skillet and Place Warm Tortillas in a Cloth Towel or Tortilla Warmer

5. Make Something Delicious and Tag Us

Form Golf Ball Size Balls from the Masa

Add Water to Masa if Needed - Should be a Playdoh-Like Consistency

Use Parchment Paper or Waxed Paper on the Top and Bottom of the Tortilla Press

Place Masa Ball in the Center of the Tortilla Press

Apply Slight Pressure and Allow the Masa Ball to Flatten Evenly

Lay Uncooked Tortilla on hot Comal

Let Cook for 30-45 Secs - Edges of Tortilla Should Curl Up

Flip Over for Another 30-45 Secs

Flip One Last Time and Press Down on Tortilla for a Little Puff

Pull Tortillas Off Comal and Place Warm Tortillas in a Cloth Towel or Tortilla Warmer

Make Something Delicious and Tag Us

TORTILLA & MASA CARE

CLICK HERE to join the Mile High Masa Family!

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